GlutenFlam is formulated to help reduce the effects of gluten sensitivities by helping in a more complete digestion of gluten and provide support to the intestinal barrier. Supporting the intestinal barrier helps the immune system through the prevention of toxins and undigested food particles from entering the bloodstream.
How GlutenFlam Works
GlutenFlam is unique in the marketplace. It offers digestive aids (powerful DPP IV gluten-digestive enzymes) and also supports intestine health using specially targeted bioflavonoids. The formula also supports the digestion of the prolamine-rich peptides in gliadin and aids the intestinal barrier. Key ingredients include quercetin, luteolin, and lycopene.
GlutenFlam K52 utilizes a few key ingredients that have been studied and found to be useful support for aiding digestion during inflammation promoted by unexpected exposures to gluten*. It is not to be used in place of gluten or casein-free diet, but rather to be used to support digesting hidden sources of gluten.
GlutenFlam (K52) Facts: 2 vegetarian capsules contain:
Flavoguard® Proprietary Blend: 140 mg
Quercetin (as quercetin dihydrate)
Aloe Vera Extract (leaf)
Luteolin (from chrysanthemum leaf extract)
Apigenin (from chamomile flower extract)
Proprietary Enzyme Blend: 880 mg
DPP IV Peptidase Blend (protease I, II, III, IV, V)
Amylase I (derived from A. oryzae)
Other Ingredients: Vegetarian capsule (HPMC), cellulose.